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<em>Coniochaeta savoryi</em> (Booth) Dania García et al.
<em>Coniochaeta savoryi</em> (Booth) Dania García et al.
規(guī)格:
貨期:
編號:B241088
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Coniochaeta savoryi (Booth) Dania García et al.
商品貨號 B241088
Deposited As Coniochaetidium savoryi (Booth) Malloch et Cain
Strain Designations HUT 4143, 4144
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol&reg; no
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 307: Cornmeal agar
ATCC® Medium 334: Oatmeal agar
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor K Minoura
Isolation
soil, Nepal
References

Minoura K, et al. Some Ascomycetes isolated from soil of Nepal (III). Trans. Mycol. Soc. Jpn. 18: 119-124, 1977.

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周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479